Recipe of Any-night-of-the-week Dijon and Thyme Roasted Chicken Drumstick

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dijon and thyme roasted chicken drumstick. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dijon and Thyme Roasted Chicken Drumstick is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dijon and Thyme Roasted Chicken Drumstick is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:

1. Make ready chicken drumsticks skin on
2. Get olive oil
3. Get dijon mustard
4. Prepare minced shallot
5. Make ready garlic minced
6. Get chopped fresh thyme
7. Take salt
8. Take black pepper

Instructions to make Dijon and Thyme Roasted Chicken Drumstick:

1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
3. Preheat oven to 450° F.
4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
6. Roast for 20 minutes.
7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.

So that is going to wrap it up with this special food dijon and thyme roasted chicken drumstick recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!