Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon chilli quick pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon chilli quick pickle is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon chilli quick pickle is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chilli quick pickle:
- Get 10 green thin layered lemons cut into quarters
- Make ready Green chilli Indian slim
- Get 4 tablespoon salt
- Take 2 tablespoon red chilli powder
- Prepare 1 tablespoon black pepper powder
- Prepare 2 tablespoons turmeric
- Prepare 4 tablespoons vinegar any
- Make ready 4 tablespoons sugar optional
Steps to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
So that’s going to wrap it up for this special food lemon chilli quick pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
