Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy baked rosemary pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
easy baked rosemary pork chops is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. easy baked rosemary pork chops is something that I’ve loved my whole life. They are fine and they look wonderful.
Easy Baked Pork Chops with Rosemary are baked bone-in pork chops blanketed in a rich, garlicky, buttery sauce topped with fresh aromatic rosemary. And when I say easy, I mean easy! The most complicated part of this easy pork chops recipe is choosing a thick bone-in pork chop! Season pork chops generously with salt and pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make easy baked rosemary pork chops:
- Prepare 1 packages shake'n bake original pork mix
- Prepare 1 white wine
- Prepare 1/4 tsp dried or fresh rosemary ( add extra for more intense flavor)
- Prepare 6 boneless or bone- in pork chops(1/2 inch thick)
Brown pork chops well on both sides. Remove pork chops to a plate; set aside. Deglaze the pan with the brandy, scraping up the browned bits at the bottom of the pan. Chop the rosemary; combine rosemary, brown sugar, salt, pepper and cumin in a small bowl.
Instructions to make easy baked rosemary pork chops:
- soak chops in wine just enough to moisten ( 1-2 min)
- shake chops 1 at a time in shaker bag with 1 packet seasonings mix
- sprinkle rosemary on top
- bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees)
- do not turn or cover while cooking
Deglaze the pan with the brandy, scraping up the browned bits at the bottom of the pan. Chop the rosemary; combine rosemary, brown sugar, salt, pepper and cumin in a small bowl. Let spices penetrate meat for a few minutes before cooking. If there's time, cover and put in refrigerator for a few hours before cooking. In large bowl, mix mustard, oil, rosemary, garlic-pepper blend, seasoned salt and paprika.
So that is going to wrap this up with this special food easy baked rosemary pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
