Easiest Way to Prepare Homemade Vegetable pot (wonderfully dietetic!)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable pot (wonderfully dietetic!). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable pot (wonderfully dietetic!) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable pot (wonderfully dietetic!) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable pot (wonderfully dietetic!) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable pot (wonderfully dietetic!):

1. Make ready 4 large onion, chopped
2. Get 7 carrots chopped
3. Make ready 8 red and or yellow peppers, chopped
4. Make ready 2 large aubergines, chopped, well salted , left for 30 minutes to lose some of their liquid, washed
5. Make ready 6 zucchini, chopped
6. Make ready 1 dozen green beans, chopped
7. Get 1 small potato
8. Make ready 2 tbsp olive oil and or butter
9. Make ready 1 salt and pepper
10. Get 1 celery, chopped

Steps to make Vegetable pot (wonderfully dietetic!):

1. Heat the oil in a large pot. First put onions, after 5 minutes carrots, and then in order the potato, the green beans, the celery, the peppers, the zucchinis and last the aubergines. Cook on medium heat, uncovered!! The water of the vegetables must evaporate! Stir every ten minutes.
2. After 40 minutes, water should have evaporated. Add salt and pepper. Stir every 5 minutes. It is ready when it's dense enough that you can clearly see the bottom of the pot when you stir. It's ready!:)

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