Steps to Make Any-night-of-the-week PESTO PASTA and BEAN SALAD with GARLIC BREAD

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pesto pasta and bean salad with garlic bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Take pasta
2. Prepare spaghetti
3. Make ready small potatoes, peeled & diced
4. Prepare basil, chopped
5. Make ready avocado, cut into quarters
6. Get garlic, crushed with knife
7. Make ready olive oil + extra (if needed)
8. Make ready salt & pepper
9. Prepare salad
10. Prepare cherry tomatoes, cut into quarters
11. Prepare rocket leaves, torn
12. Prepare red onion, sliced
13. Make ready coriander, chopped
14. Prepare cannellini beans
15. Make ready salad dressing
16. Prepare agave syrup
17. Take red wine vinegar
18. Take sesame oil
19. Make ready salt & pepper
20. Get bread
21. Take herb & garlic butter (refer to recipes) sliced into rounds
22. Make ready baguette, cut 5-10cm (vegan bread)

Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
6. Remove garlic bread from grill. Serve immediately.
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

So that is going to wrap this up for this exceptional food pesto pasta and bean salad with garlic bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!