Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggy fusilli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veggy Fusilli is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Veggy Fusilli is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have veggy fusilli using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veggy Fusilli:
Make ready 1 packages fusilli or any other pasta you would like
Make ready 4 small carrots
Take 3 small onions
Get 5 pieces of garlic
Prepare 2 medium zucchini
Get 2 red peppers
Get 5 thin hot green peppers
Steps to make Veggy Fusilli:
Cut onions half and then chop into thin sli es. Make them look like julien cut cause others will be chopped julien too. Chop garlics as well, not too small. I like to feel them when eating
Chop your carrots julien, i did about 4-5 cm long
Start to boil pasta water n after put your choice of macaroni in the pot. While they are boiling start to cook onions and garlics with riviera olive oil(my choice, u can substitute with your usual choice)
Chop other veggies. And start to add on onions and garlics with in order; carrots, peppers and than zucchinis.
When to add which? When you see your onions and garlics look changing color add carrots. Dont wait much cause u dont wanna burn them. When your carrots starts to look like they are cooking add peppers and then zucchinis.
IMPORTANT THING IS; veggies must be "al dente" u must feel them when eating. They wont be so soft, they will be just easier to eat. So you must attent this point by considering ingredients you have put before will continue cooking and you can determine the correct time to add π
After veggies are cooked I add some tomato paste cause i like the color and change
So that is going to wrap this up for this special food veggy fusilli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!