Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper and walnut pesto salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted red pepper and walnut pesto salmon is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted red pepper and walnut pesto salmon is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted red pepper and walnut pesto salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted red pepper and walnut pesto salmon:
- Get 2 cups roasted red peppers
- Prepare 1/4 cup parsley leaves
- Make ready 1 cup candied walnuts
- Get Zest of one lemon
- Get to taste Salt and pepper
- Prepare 8 salmon fillets
- Prepare 8 peeled and deveined shrimp wrapped in bacon
Instructions to make Roasted red pepper and walnut pesto salmon:
- Pulse the first five ingredients in food processor to make a paste.
- Rub salmon with olive oil and spread each with a portion of the pepper purée.
- Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
- Bake at 375 degrees for approximately 9 minutes.
So that is going to wrap this up for this exceptional food roasted red pepper and walnut pesto salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
