Step-by-Step Guide to Make Favorite Shirataki Rice Minestrone

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shirataki rice minestrone. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shirataki Rice Minestrone is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Shirataki Rice Minestrone is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shirataki Rice Minestrone:

1. Make ready Olive Oil
2. Get Garlic
3. Prepare Onions
4. Prepare Carrots
5. Get Mushrooms
6. Prepare Low sodium broth (vegetable or chicken)
7. Make ready 15 oz can diced tomatoes
8. Get 15 oz can tomato sauce
9. Make ready White wine
10. Prepare 15 oz can kidney beans
11. Make ready Green beans
12. Prepare Sliced zucchini
13. Prepare Chopped kale
14. Take Dried oregano
15. Prepare Chopped fresh basil
16. Make ready 8 oz packs of Shirataki rice

Instructions to make Shirataki Rice Minestrone:

1. Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes.
2. Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.
3. Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes.
4. Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often.
5. Add the kidney beans, green beans, zucchini and kale. Keep it simmering.
6. Rinse the Shirataki rice in cold water and strain. Add to the pot.
7. Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes.
8. Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!

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