How to Make Perfect Thermomix Red Pepper “jam”. Pimientos confitados

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thermomix red pepper “jam”. pimientos confitados. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thermomix Red Pepper “jam”. Pimientos confitados is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Thermomix Red Pepper “jam”. Pimientos confitados is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thermomix red pepper “jam”. pimientos confitados using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thermomix Red Pepper “jam”. Pimientos confitados:

1. Prepare 600 g red peppers, cut in quarters, stems and seeds removed
2. Prepare 200 grs sugar
3. Make ready 100 grs white wine vinegar
4. Prepare 50 grs water

Steps to make Thermomix Red Pepper “jam”. Pimientos confitados:

1. Chop the peppers 5 seconds/Speed 4.
2. Scrape down the sides of the TM bowl with the spatula. Add the sugar, vinegar and water. Cook 35 minutes/Varoma Temperature/Speed Spoon/Reverse Blade Direction/Measuring Cup replaced with the internal steaming basket on top of the TM lid so the jam reduces as it cooks.
3. Pour into a serving dish or 6 small ramekins – the liquid will thicken into a syrup as it cools.
4. Tip: Alternately, pour the hot jam into a sterilised jar and cover with a sterilised vinegar-proof lid. Once opened, keep in the fridge and use within 3 weeks.

So that’s going to wrap this up for this exceptional food thermomix red pepper “jam”. pimientos confitados recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!