Simple Way to Make Ultimate BUFFALO CHICKEN CASSEROLE

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

BUFFALO CHICKEN CASSEROLE is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. BUFFALO CHICKEN CASSEROLE is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BUFFALO CHICKEN CASSEROLE:

1. Make ready Boneless skinless chicken breast cut into strips
2. Take Frank's Hot Sauce
3. Make ready thawed hash browns or grated potatoes
4. Prepare Ranch dressing (I made my own from the Hidden Valley dry packs)
5. Get shredded cheese (I used sharp cheddar)
6. Make ready condensed cream of chicken soup
7. Prepare French's Onions or similar
8. Prepare cooking spray

Instructions to make BUFFALO CHICKEN CASSEROLE:

1. Heat oven to 350 and grease 13x9 inch dish with cooking spray.
2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
4. Mix together potatoes, dressing, cheese and soup. Pour over chicken.
5. Cover with foil and bake 30 minutes.
6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.

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