Step-by-Step Guide to Prepare Super Quick Homemade Soy-Brown Sugar Glazed Chicken Thighs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soy-brown sugar glazed chicken thighs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Soy-Brown Sugar Glazed Chicken Thighs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Take packed brown sugar
2. Prepare soy sauce
3. Get rice vinegar
4. Prepare ground ginger
5. Take garlic, finely chopped
6. Take skin-on bone-in chicken thighs
7. Take vegetable oil

Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

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