Recipe of Favorite Veggie Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veggie Stir Fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veggie Stir Fry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook veggie stir fry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie Stir Fry:

1. Get fresh green beans
2. Take fresh garlic
3. Prepare zucchini
4. Prepare fresh broccoli
5. Make ready red bell peppers
6. Take onions
7. Prepare fresh kale
8. Get shredded carrots
9. Make ready olive oil
10. Get sea salt
11. Get ground black pepper
12. Make ready kikkoman soy sauce
13. Make ready water

Instructions to make Veggie Stir Fry:

1. In a large skillet, add olive oil, kikkoman soy sauce, water, and diced cloves of garlic under low to medium heat.
2. Dice all veggies into large chunks…and no worries, they'll shrink a bit. The larger they are, the easier it is to pick them up with chopsticks.
3. Reduce the heat and while the skillet is on, add the onions, fresh broccoli, fresh green beans, and red bell peppers.
4. After 10-15 minutes, turn off the heat and add the fresh kale, zucchini, and shredded carrots and cover skillet. These are softer veggies and they don't need as much heat to be edible.
5. Stir, and after 10-15 minutes, add sea salt and ground black pepper to taste.

So that is going to wrap it up for this special food veggie stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!