How to Make Award-winning Roasted Red Pepper and Tomato Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted red pepper and tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Red Pepper and Tomato Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Red Pepper and Tomato Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have roasted red pepper and tomato soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:

1. Prepare 3 1/2 cups (840 ml) water
2. Make ready 2 carrots (heaping 2 cups), chopped
3. Prepare 2 sticks celery, chopped
4. Take 1 large onion (about 3 cups), chopped
5. Prepare 1 cup (240 ml) cauliflower, cut into florets
6. Take 2 bay leaves
7. Prepare 1 tsp dried herbs of your choice (optional)
8. Prepare 4 red peppers
9. Take 1 can (14.5 oz) can crushed tomatoes
10. Prepare 1/8 tsp salt (or more to taste)
11. Get 1/4 tsp smoked paprika
12. Take 1/4 tsp cayenne pepper
13. Get For garnish:
14. Take Greek yoghurt, smoked paprika, parsley, olive oil, cream, etc

Instructions to make Roasted Red Pepper and Tomato Soup:

1. Preheat oven to 355°F/180℃.
2. Remove the stems and seeds from the peppers and cut into quarters. Place them on a tin foil lined baking sheet and bake for 20 mins or untill they get tender.
3. Place the water in a pot. Add the chopped carrots, celery, onion, cauliflower, bay leaves, herbs of your choice and cook over medium hight heat. Bring to a boil and cook for 5 mins. Turn the heat down and simmer for 20 mins or until the veggies become tender.
4. Remove the peppers from your oven and let them cool enough to handle. Chop them into pieces and add to your pan along with the tomatoes. Simmer for another 10 mins.
5. I used canned tomatoes this time, but I will try with fresh tomatoes and bake by myself next time.
6. Remove from heat and remove the bay leaf from the soup mix. Place in your blender or use a hand blender to blend until smooth. Taste and check for seasoning and serve while hot!

So that’s going to wrap this up for this special food roasted red pepper and tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!