28/08/2020 23:54

Recipe of Award-winning Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken

by Jeanette Simmons

Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken
Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted red pepper mozzarella and spinach stuffed chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted red pepper mozzarella and spinach stuffed chicken using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken:
  1. Prepare 1 Chicken Breast
  2. Prepare 1 Roasted Red Pepper
  3. Make ready 1 piece of Mozzarella Cheese
  4. Take Italian Seasoning
Steps to make Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken:
  1. Butterfly chicken in half horizontally for stuffing.
  2. Sprinkle in Italian seasoning.
  3. Lay a bed of spinach next.
  4. Then the roasted red peppers.
  5. Top with the mozzarella.
  6. Secure with tooth picks as many as you think.
  7. Sprinkle more Italian seasoning on top.
  8. Pop in a 400°F oven for 30 to 40 minutes.
  9. Serve with your fave sides.

So that’s going to wrap it up for this exceptional food roasted red pepper mozzarella and spinach stuffed chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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