Recipe of Perfect Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tortilla espanola, chorizo red pepper riff (tapas). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. Prepare 5 brown eggs
2. Get 2 tbsp milk
3. Prepare 5 baby redskin potatoes (thinly sliced half moons)
4. Take 1 clove garlic
5. Make ready 1/4 onion (thinly sliced)
6. Make ready 1/2 red bell pepper (semi thick julienne)
7. Prepare 1 1/2 tbsp diced chorizo
8. Prepare 1 black pepper
9. Prepare 1 LOTS evoo

Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. heat pan to med-high and prep all ingredients
2. sauté potatoes few minutes then add onions, garlic
3. lower heat and allow mixture to cook for another few while mixing eggs
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
7. place onto serving dish and slice into wedges. Buen Provecho!

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