21/11/2020 02:50

How to Prepare Speedy Roasted Red Pepper and Spinach Zucchini Rollups

by Samuel Soto

Roasted Red Pepper and Spinach Zucchini Rollups
Roasted Red Pepper and Spinach Zucchini Rollups

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper and spinach zucchini rollups. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Red Pepper and Spinach Zucchini Rollups is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:
  1. Get 1 large zucchini sliced extremely thin lengthwise
  2. Make ready 1/2 cup roasted red pepper
  3. Get 2 slice bacon, cooked and crumbled
  4. Prepare 3 slice smoked gouda cheese, thinly sliced
  5. Take 1 clove garlic, minced
  6. Prepare 1/4 tsp black pepper
  7. Make ready 1/2 cup fresh spinach
  8. Make ready Garnish
  9. Take 1 pinch fresh dill
  10. Prepare 1 toothpicks
Steps to make Roasted Red Pepper and Spinach Zucchini Rollups:
  1. Preheat oven to 375°.
  2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
  3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
  4. Garnish with a sprinkle of fresh chopped dill on top.
  5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

So that’s going to wrap this up with this exceptional food roasted red pepper and spinach zucchini rollups recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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