Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red cabbage slaw. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red cabbage slaw is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red cabbage slaw is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook red cabbage slaw using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red cabbage slaw:
- Take red cabbage head. sliced thin
- Prepare red onion peeled and sliced thin
- Get carrot shredded
- Make ready zucchini shredded
- Take radish shredded
- Make ready red wine vinegar
- Get Extra virgin olive oil
- Take sugar (or to taste)
- Get salt and pepper to taste
Instructions to make Red cabbage slaw:
- Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well
- In a bowl mix all vegetables together tossing together well.
- Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving.
So that’s going to wrap this up for this exceptional food red cabbage slaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
