11/11/2020 20:04

Recipe of Speedy Sautéd Potatoes and Roasted Chicken Breast

by Gertrude Reeves

Sautéd Potatoes and Roasted Chicken Breast
Sautéd Potatoes and Roasted Chicken Breast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sautéd potatoes and roasted chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sautéd Potatoes and Roasted Chicken Breast is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sautéd Potatoes and Roasted Chicken Breast is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:
  1. Prepare 6 Boneless Skinless Chicken Breast
  2. Prepare 2 Gold Potatoes
  3. Take 1 Diced Carrot
  4. Take 1 1/2 Diced Onion
  5. Get 1 Salt
  6. Prepare 1 Pepper
  7. Make ready 1 olive oil, extra virgin
Instructions to make Sautéd Potatoes and Roasted Chicken Breast:
  1. Take a whole onion and dice half.
  2. Cut carrots into small dices.
  3. Skin your Potatoes
  4. Cut potatoes into nice even size cubes.
  5. Place chicken breast, best side up on a roasting pan.
  6. Sprinkle a little salt and pepper on top of each piece.
  7. Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
  8. Baste every 15 minutes with olive oil.
  9. Chicken breast is done when internal temperature is exactly 165 degrees!
  10. Place saute pan over medium high heat with little olive oil for fat.
  11. Saute potatoes until tender.
  12. Salt and pepper them at the end.
  13. Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!

So that is going to wrap this up for this exceptional food sautéd potatoes and roasted chicken breast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close