Recipe of Award-winning Beef, red pepper and mushroom stirfry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef, red pepper and mushroom stirfry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef, red pepper and mushroom stirfry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef, red pepper and mushroom stirfry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beef, red pepper and mushroom stirfry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef, red pepper and mushroom stirfry:

1. Prepare 250 grams Lean steak
2. Make ready 100 grams Mushrooms
3. Take 1 Red pepper, sliced
4. Take 100 ml Half-fat creme fraiche
5. Prepare 1 clove Garlic, crushed
6. Take 1 tbsp Olive oil
7. Prepare 1 Mangetout, small pack
8. Prepare 1 tsp Wholegrain mustard
9. Make ready 1 Egg noodles to serve

Instructions to make Beef, red pepper and mushroom stirfry:

1. Cut the steak into strips.
2. Heat oil in a wok or large frying pan. Fry meat for about five minutes until it starts to brown.
3. Add red pepper, mushrooms and garlic.
4. Cook for a few minutes more until softened.Add a large handful of mangetout, the crème fraiche and mustard.Stir well and cook for a few minutes more until bubbling.
5. Serve on a bed of freshly cooked egg noodles.

So that is going to wrap it up for this exceptional food beef, red pepper and mushroom stirfry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!