12/08/2020 16:35

Steps to Make Ultimate Easy Garlic-Herb Chicken

by Mable Gregory

Easy Garlic-Herb Chicken
Easy Garlic-Herb Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy garlic-herb chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Garlic-Herb Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Garlic-Herb Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy garlic-herb chicken using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Garlic-Herb Chicken:
  1. Take chicken breasts; bone-in
  2. Prepare garlic powder
  3. Make ready Italian Seasoning
  4. Get onion powder
  5. Take dried onion soup mix
  6. Take EVOO; as needed
  7. Get kosher salt and black pepper; as needed
Instructions to make Easy Garlic-Herb Chicken:
  1. Toss chicken with enough oil to coat. Season with dried spices except salt.
  2. Marinate, covered, for 4-48 hours.
  3. Pat a dab of EVOO on each breast, but be careful not to rub the spices off.
  4. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
  5. Variations; Fresh herbs, rosemary, oregano, thyme, marjoram, parsley, basil, fresh garlic, white pepper, dehydrated & chopped minced onions, lemon peel, other chicken parts, pork, beef, fish, veggies, zucchini, yellow squash, parmesean, asiago, herbs de provence,

So that’s going to wrap this up with this exceptional food easy garlic-herb chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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