Easiest Way to Make Award-winning Caribbean Burger

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caribbean burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caribbean Burger is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Caribbean Burger is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook caribbean burger using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Burger:

1. Get Jerk Sauce
2. Prepare Fresh lemon juice (2-3 lemons)
3. Make ready Extra-Virgin olive oil
4. Get Jarred jerk sauce
5. Get Cajun seasoning
6. Take Red pepper flakes
7. Make ready Red bell pepper, finely chopped
8. Get Jalapeño pepper, seeded and finely chopped
9. Prepare Garlic, minced
10. Make ready Vegetables
11. Take Extra-Virgin olive oil
12. Get Carrots, cut into 3-inch sticks
13. Get Zucchini, cut into 3-inch sticks
14. Get Red bell pepper, cut into 3-inch strips
15. Prepare Kosher salt
16. Make ready Burgers
17. Take Canola oil, for the grill
18. Prepare Ground beef chuck
19. Prepare Kosher salt and pepper
20. Prepare Sesame hamburger buns, split

Instructions to make Caribbean Burger:

1. Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight.
2. Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm.
3. Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
4. Serve the burgers on the buns; top with the sautéed vegetables.

So that is going to wrap this up for this exceptional food caribbean burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!