Steps to Make Quick Roasted Vegetables

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Vegetables is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Vegetables is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook roasted vegetables using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetables:

1. Take 2 large Potatoes
2. Take 2 Carrots
3. Get 2 large Zucchini
4. Make ready 1 each Green, red and yellow peppers
5. Take 1 Tomato
6. Take Olive oil
7. Make ready 1 Salt
8. Take 1 Pepper
9. Get 3 tbsp Balsamic vinegar
10. Make ready 1 Mixed spices
11. Prepare 1 Dried chilies
12. Get 2 clove Garlic
13. Take 1 Fresh red chili

Steps to make Roasted Vegetables:

1. Wash and cut your veggies into equal pieces.
2. Season them with salt and pepper and add garlic.
3. In a cup,mix the olive oil ,the spices, the dried chillies and red chili and the balsamic vinegar.
4. Pour the mixture on the veggies after placing them in an oven pan and mix well.
5. Bake in the oven for 30 minutes or until the veggies are nice and done. You can also take them out the oven, add more of the dressing and olive oil and let them cook for more time (this will increase the taste and crispness !) enjoy !

So that’s going to wrap this up with this special food roasted vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!