Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon with a pistachio and red pepper crust. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon with a pistachio and red pepper crust is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salmon with a pistachio and red pepper crust is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with a pistachio and red pepper crust:
- Make ready 4 salmon fillets
- Make ready 100 g or so of stale bread
- Prepare Few red peppercorns
- Prepare Spoonful chopped unsalted pistachios
- Take 1 beaten egg
- Make ready Salt
- Get Olive oil
Instructions to make Salmon with a pistachio and red pepper crust:
- Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios
- Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max
So that is going to wrap this up with this special food salmon with a pistachio and red pepper crust recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
