Recipe of Quick Succotash with a twist ;)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, succotash with a twist ;). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish. This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers.

Succotash with a twist ;) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Succotash with a twist ;) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Succotash with a twist ;):

1. Prepare sweet corn cobs, shucked
2. Get green bell pepper, diced
3. Make ready red bell pepper, diced
4. Prepare yellow bell pepper, diced
5. Make ready orange bell pepper, diced
6. Prepare carrots, diced
7. Make ready string beans, diced
8. Make ready lima beans (substitute: kindney beans), cooked
9. Take peas (green and/or white), cooked
10. Make ready tomato, deseeded and diced
11. Get garlic, minced
12. Get olive oil, extra virgin
13. Prepare salt
14. Prepare freshly ground black pepper
15. Get red chilli flakes
16. Get lime juice
17. Take vegetable broth (substitute with a single stock cube dissolved in water)
18. Prepare parseley, finely chopped
19. Make ready zucchini, diced
20. Get garnish
21. Get cabbage, thinly shredded
22. Prepare parseley, chopped

Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. A fun twist on a popular side dish. A fun twist on a popular side dish.

Steps to make Succotash with a twist ;):

1. Cook or steam the sweet corn until the skin of the corn feels less fibrous
2. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
3. Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
4. Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
5. Add the black pepper and chilli flakes. Add the lime juice as well.
6. Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
7. Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
8. Serve hot, with rice, or as an appetizer portion. Enjoy!

A fun twist on a popular side dish. A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine. Edamame Succotash With Shrimp. salads sides. I've never made succotash before and wasn't a great fan of Lima beans alone but love corn and red peppers.

So that’s going to wrap this up with this special food succotash with a twist ;) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!