Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, macrobiotic tofu mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Macrobiotic Tofu Mayonnaise is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Macrobiotic Tofu Mayonnaise is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have macrobiotic tofu mayonnaise using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Tofu Mayonnaise:
- Get 400 grams Firm tofu
- Make ready 2 tbsp Rice vinegar
- Prepare 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar)
- Take 1 tbsp White miso
- Make ready 1 tbsp Honey (or starch syrup)
- Take 1 tbsp Lemon juice
- Take 1 tsp Japanese mustard (or mustard)
- Prepare 1 tsp Salt
- Get 1 (I also have a cashew mayonnaise recipe
- Make ready 1 (Vegetarian Mayonnaise 1
- Take 1 (Vegetarian Mayonnaise 2
- Take 1 (Delicious Shio-koji Tofu Mayonnaise
- Get 1 (Yuzu Flavored Tofu Mayonnaise
Instructions to make Macrobiotic Tofu Mayonnaise:
- Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water.
- Put all of the ingredients into a blender or mixer and blend until creamy. It's done.
So that’s going to wrap it up with this special food macrobiotic tofu mayonnaise recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
