Easiest Way to Prepare Super Quick Homemade Roasted, Spiced, and herb crusted chicken with buttery vegetables

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted, spiced, and herb crusted chicken with buttery vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted, Spiced, and herb crusted chicken with buttery vegetables is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted, Spiced, and herb crusted chicken with buttery vegetables is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted, spiced, and herb crusted chicken with buttery vegetables using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted, Spiced, and herb crusted chicken with buttery vegetables:

1. Prepare ◆◆◆◆◆ Vegetables ◆◆◆◆◆
2. Make ready vegetables, yellow and orange carrots, broccoli, and cauliflower
3. Make ready salted roasted peanuts
4. Make ready salted roadted peanuts
5. Take salted and roasted sunflower seeds, just the kernels
6. Take celery salt
7. Prepare ◆◆◆◆◆ Chicken ◆◆◆◆◆
8. Make ready large chicken breast
9. Prepare ◆◆◆◆◆ Spice and herb rub ◆◆◆◆◆
10. Take ground ginger
11. Prepare summer savory
12. Get paprika
13. Make ready salt
14. Get arrowroot powder
15. Get white pepper powder
16. Prepare thyme
17. Get saffron
18. Make ready ◆◆◆◆◆ Oils ◆◆◆◆◆
19. Take sesame oil
20. Take extra virgin olive oil

Instructions to make Roasted, Spiced, and herb crusted chicken with buttery vegetables:

1. Preheat oven 385° Fahrenheit
2. Mix the oils
3. Mix the spices and herbs
4. Coat the chicken with oils
5. Coat with spice mix
6. Add to an oven safe pan add extra oils put into oven 1 hour
7. To another oven safe pan add half the vegetables and season with half the celery salt
8. Add your nuts
9. Melt butter
10. Pour over the vegetables and nuts
11. Roast till done about 50 minutes
12. Chicken is done serve I hope you enjoy!

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