Recipe of Perfect Roasted, Spiced, and herb crusted chicken with buttery vegetables

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted, spiced, and herb crusted chicken with buttery vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted, Spiced, and herb crusted chicken with buttery vegetables is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted, Spiced, and herb crusted chicken with buttery vegetables is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted, spiced, and herb crusted chicken with buttery vegetables using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roasted, Spiced, and herb crusted chicken with buttery vegetables:

1. Take ◆◆◆◆◆ Vegetables ◆◆◆◆◆
2. Make ready 2 pounds vegetables, yellow and orange carrots, broccoli, and cauliflower
3. Get 1-1/3 ounce salted roasted peanuts
4. Prepare 1-1/3 ounce salted roadted peanuts
5. Take 1 ounce salted and roasted sunflower seeds, just the kernels
6. Make ready 1 teaspoon celery salt
7. Make ready ◆◆◆◆◆ Chicken ◆◆◆◆◆
8. Take 6 large chicken breast
9. Take ◆◆◆◆◆ Spice and herb rub ◆◆◆◆◆
10. Take 1/2 teaspoon ground ginger
11. Make ready 1/2 teaspoon summer savory
12. Prepare 1 tablespoons paprika
13. Make ready 1 teaspoon salt
14. Get 1/4 cup arrowroot powder
15. Prepare 1/4 teaspoon white pepper powder
16. Take 1 teaspoon thyme
17. Get 1/2 teaspoon saffron
18. Prepare ◆◆◆◆◆ Oils ◆◆◆◆◆
19. Take 1 teaspoon sesame oil
20. Make ready 1/3 cup extra virgin olive oil

Instructions to make Roasted, Spiced, and herb crusted chicken with buttery vegetables:

1. Preheat oven 385° Fahrenheit
2. Mix the oils
3. Mix the spices and herbs
4. Coat the chicken with oils
5. Coat with spice mix
6. Add to an oven safe pan add extra oils put into oven 1 hour
7. To another oven safe pan add half the vegetables and season with half the celery salt
8. Add your nuts
9. Melt butter
10. Pour over the vegetables and nuts
11. Roast till done about 50 minutes
12. Chicken is done serve I hope you enjoy!

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