Step-by-Step Guide to Prepare Award-winning Red pepper and caper salsa for oily baked fish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red pepper and caper salsa for oily baked fish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red pepper and caper salsa for oily baked fish is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Red pepper and caper salsa for oily baked fish is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red pepper and caper salsa for oily baked fish using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red pepper and caper salsa for oily baked fish:

1. Get 2 small/ medium red peppers
2. Take 2 heaped teaspoons capers
3. Get 2 large cloves garlic
4. Take splash decent dry white wine
5. Make ready tablespoon olive oil
6. Prepare knob butter

Steps to make Red pepper and caper salsa for oily baked fish:

1. Place a small stainless low sided pan on a low heat and add the olive oil
2. Wash peppers and dice, top, tail and de-skin garlic and rough chop add to the pan, don’t let the olive oil get to hot, toss the ingredients to coat them in oil turn up the heat a little and keep moving it around the pan for 60 to 90 seconds.
3. Drain and rough chop the capers and add them to the pan toss them into the other ingredients, add the white wine and turn the heat down and reduce for 60 to 90 seconds.
4. Take the pan off the heat and add the knob of butter and fold it into the ingredients
5. Grab your fish from the pan or oven get it onto the plate and spoon over the salsa and serve.

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