Recipe of Any-night-of-the-week Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper
by Edgar Warner
Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey mustard chicken with caramelized onions and roasted red pepper. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have honey mustard chicken with caramelized onions and roasted red pepper using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:
Take 4 boneless skinless chicken breast
Make ready 1 small sweet onion, sliced
Make ready 1 roasted red pepper or jar of sliced roasted red peppers
Take 8 thick slices of mozzarella cheese
Take 4 tbsp honey mustard
Get 2 tbsp butter
Get 1 tbsp olive oil
Take 1 garlic powder
Take 1 sea salt
Get 1 cracked black peppercorn
Instructions to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:
Preheat oven to 350
season chicken breasts with garlic powder, sea salt and pepper
in a large frying pan, heat olive oil at medium heat and add chicken breasts. Cook for about 3-4 minutes per side
Place partially cooked chicken breasts on a foil lined pan
slice onion and cook in the butter on medium-low heat until caramelized
roast red pepper by either slicing lengthwise and sauteing in a frying pan, or roast in the oven by broiling at 450 until the skin separates from the meat, and the skin is blackened on places, or use jar of sliced roasted red pepper
add 1 tablespoon of honey mustard to the to of each chicken breast
top honey mustard with caramelized onions
top onions with slices of roasted red pepper
top red pepper with 2 slices of mozzarella
bake for 15-20 minutes, or until internal temp of 170-180
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