Recipe of Perfect Turkey veggie soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkey veggie soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey veggie soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Turkey veggie soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey veggie soup:

1. Prepare zucchini sliced and halved
2. Make ready yellow squash sliced and halved
3. Take small onion chopped
4. Get handfuls baby carrots chopped
5. Make ready garlic cloves chopped
6. Take celery stalks chopped
7. Make ready can black beans
8. Get can italian diced tomatoes
9. Prepare split green peas (softened)
10. Make ready brown rice
11. Prepare vegetable broth
12. Prepare V8
13. Make ready italian seasoning
14. Take thyme
15. Prepare kosher salt fresh ground pepper
16. Take ground turkey meatballs
17. Make ready italian bread crumbs
18. Take egg
19. Make ready salt and pepper

Steps to make Turkey veggie soup:

1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
5. Let simmer for another hour or so. Until the green peas are completely soft.
6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

So that is going to wrap this up for this exceptional food turkey veggie soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!