05/07/2020 19:07

How to Make Any-night-of-the-week Red pepper cashew pasta #vegancontest

by Carrie Cooper

Red pepper cashew pasta #vegancontest
Red pepper cashew pasta #vegancontest

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, red pepper cashew pasta #vegancontest. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red pepper cashew pasta #vegancontest is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Red pepper cashew pasta #vegancontest is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook red pepper cashew pasta #vegancontest using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red pepper cashew pasta #vegancontest:
  1. Prepare 250 g pasta (fusilli)
  2. Make ready 2 tbsp vegetable oil
  3. Make ready 2 medium size carrots
  4. Prepare 6 heads cauliflower
  5. Get 60 g cashew nuts
  6. Get to taste Salt
  7. Take 5 tbspn tomato garlic sauce
  8. Prepare 1 red bell pepper
  9. Prepare to taste Salt
  10. Make ready 2 tomatoes
  11. Prepare 1 red onion
  12. Take Coriander leaves (for garnishing)
Steps to make Red pepper cashew pasta #vegancontest:
  1. Bring water to boil in a sufuria. Add salt and the pasta.cook for 8-10 mins. Remove from heat, drain excess water and set aside
  2. Prepare cauliflower by cutting off stalks and washing it(this can be done as the pasta boils.) peel and wash your carrots and cut them into strips
  3. Peel the tomatoes and cut into small pieces. Chop red pepper. Toss the pepper and tomatoes in a blender. Together with ¾ of the cashew nuts and the spiced tomato paste.blend till smooth
  4. In a large pan, Heat oil add onions and cook till translucent.
  5. Add the cauliflower and carrots and stir fry for 3 mins
  6. Add the puree from the blender. Add salt and 🌶(if you like your pasta hot). Mix well and let it simmer for 3mins. Any preferred spices can be added at this stage
  7. Add the pasta and mix well. Let it cook for 3 mins.
  8. Serve while hot. Garnish with the remaining cashew nuts and coriander leaves. Enjoy

So that is going to wrap this up for this special food red pepper cashew pasta #vegancontest recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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