Recipe of Favorite Beef & Vegetable Porridge

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef & vegetable porridge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef & Vegetable Porridge is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef & Vegetable Porridge is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Vegetable Porridge:

1. Get meat
2. Get ground beef
3. Make ready soy sauce
4. Prepare white cooking wine
5. Make ready minced garlic
6. Make ready sugar
7. Make ready ground black pepper
8. Make ready main
9. Prepare dry arborio rice
10. Prepare potato
11. Take onion
12. Make ready carrot
13. Make ready zucchini
14. Make ready soy sauce
15. Prepare sesame oil
16. Take water

Instructions to make Beef & Vegetable Porridge:

1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
3. Fine dice your veggies, set aside.
4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
7. Add carrots to pan. Cook 5 minutes while stirring.
8. Drain water from rice.
9. Increase heat to high, add rice to pan.
10. Cook for 7 minutes. Stirring constantly to prevent burning.
11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
12. Add the 6 cups water to the pan. Stir.
13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
15. Serve hot. May garnish with sesame seeds, diced green onions.

So that’s going to wrap it up with this exceptional food beef & vegetable porridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!