Recipe of Award-winning Red Pepper and Tomato Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red pepper and tomato rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Pepper and Tomato Rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Red Pepper and Tomato Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook red pepper and tomato rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Pepper and Tomato Rice:

1. Make ready 2 cup instant rice
2. Get 2 tbsp canola oil
3. Prepare 2 cup onion
4. Prepare 1 tbsp mashed garlic
5. Get 1 tbsp canola oil
6. Get 4 cup water
7. Take 2 each chicken stock cubes
8. Take 2 cup mixed frozen veg
9. Prepare 1 can tomato paste
10. Get 2 cup sliced red pepper

Instructions to make Red Pepper and Tomato Rice:

1. Add 2 tbs oil and rice to pan and brown rice.
2. Remove once browned. Do not overcook.
3. Add 1tbs oil, onion, and garlic to hot pan.
4. Cook until Onions are transparent.
5. Put onions in a large stock pot. Add water and stock cubes.
6. Bring to boil.
7. Lower to simmer and add rice and cook for 15 minutes.
8. Add mixed veg and tomato paste and stir through for 5 minutes.
9. Remove from heat and add red peppers. Stir through and allow to sit for 5 minutes before serving.

So that is going to wrap it up for this special food red pepper and tomato rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!