Easiest Way to Prepare Super Quick Homemade Beef & Vegetable Porridge

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef & vegetable porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef & Vegetable Porridge is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef & Vegetable Porridge is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Vegetable Porridge:

1. Prepare meat
2. Take 1 lb ground beef
3. Prepare 3 tbsp soy sauce
4. Take 2 tbsp white cooking wine
5. Make ready 2 tbsp minced garlic
6. Take 2 tsp sugar
7. Get 1/2 tsp ground black pepper
8. Get main
9. Make ready 1 cup dry arborio rice
10. Take medium potato
11. Prepare 1 medium onion
12. Prepare 1 medium carrot
13. Get 1 small zucchini
14. Make ready 2 tbsp soy sauce
15. Make ready 4 tbsp sesame oil
16. Prepare 6 cup water

Steps to make Beef & Vegetable Porridge:

1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
3. Fine dice your veggies, set aside.
4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
7. Add carrots to pan. Cook 5 minutes while stirring.
8. Drain water from rice.
9. Increase heat to high, add rice to pan.
10. Cook for 7 minutes. Stirring constantly to prevent burning.
11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
12. Add the 6 cups water to the pan. Stir.
13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
15. Serve hot. May garnish with sesame seeds, diced green onions.

So that is going to wrap this up with this special food beef & vegetable porridge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!