Recipe of Ultimate Fried Chicken in Worcestershire sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken in worcestershire sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Chicken in Worcestershire sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Chicken in Worcestershire sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken in Worcestershire sauce:

1. Make ready 6 pieces bone-in chicken drumstick
2. Get 2 cloves garlic, minced
3. Prepare to taste salt
4. Make ready to taste ground white/black pepper
5. Take Canola oil to fry
6. Take For the sauce :
7. Get 3 cloves garlic, minced
8. Take 1 small onion, sliced
9. Prepare 3 tablespoons margarin/salted butter
10. Make ready 2 tablespoons Indonesia sweet soy sauce (kecap manis)
11. Make ready 2 tablespoon oyster sauce
12. Prepare 1 tablespoon worcestershire sauce
13. Prepare to taste ground white/black pepper

Steps to make Fried Chicken in Worcestershire sauce:

1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
6. This is the picture of the sweet soy sauce I use.

So that is going to wrap this up with this special food fried chicken in worcestershire sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!