Recipe of Quick Tater Tot Casserole Variation

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tater tot casserole variation. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tater Tot Casserole Variation is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tater Tot Casserole Variation is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tater Tot Casserole Variation:

1. Take Cooking Ground Beef
2. Prepare 1 lb raw Ground Beef
3. Get 1/4 cup Onion - chopped
4. Take 1/2 tbsp Garlic - minced
5. Prepare 1/2 tbsp Paprika
6. Get 1 tsp dried Oregano
7. Take 1/4 tsp Cumin powder
8. Take 1 small pinch dried, crushed Rosemary
9. Take 1/2 small Bay Leaf
10. Get 1 Salt
11. Get After Ground Beef Has Browned
12. Prepare 1 can Cream of Mushroom condensed soup
13. Take 1 bag Tater Tots
14. Make ready 1 bag Sharp or Marble Cheddar cheese
15. Make ready 1 can undrained Rotel - tomatoes & green chilies (optional)
16. Make ready 1 can drained French style Green Beans (optional)
17. Take 1 Pepper
18. Make ready 1 Salt (optional)

Steps to make Tater Tot Casserole Variation:

1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
2. Perheat oven to 375°F.
3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
5. Cover with a layer of Tater Tots.
6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.

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