Steps to Make Any-night-of-the-week Turkish Savory Pastry with spinach, red pepper and cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkish savory pastry with spinach, red pepper and cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkish Savory Pastry with spinach, red pepper and cheese is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Turkish Savory Pastry with spinach, red pepper and cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:

1. Get 10-20 baby spinach leaves
2. Take 1 tea spoon salt
3. Take 1 cup crumble feta cheese
4. Take 1/2 cup green onions,/optional
5. Get 1/2 tsp grated ginger/optional
6. Get for the Dough:
7. Make ready 1 stick melted butter,(cooled down)
8. Prepare 4 oz vegetable oil
9. Prepare 1 egg
10. Make ready 3 tbl spoon plain yogurt
11. Take 1 tsp salt
12. Prepare 1,5 tsp baking powder
13. Take 1 cup corn flour
14. Make ready 2 cup wheat flour
15. Take for the topping:
16. Get 1 yolk beaten
17. Get sesame and /or nigella seeds to decorate

Steps to make Turkish Savory Pastry with spinach, red pepper and cheese:

1. Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
2. Add crumbled feta cheese to veggies,
3. In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
4. Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
5. You will add dough cheese mixture,folding couple of times.
6. Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.

So that’s going to wrap it up for this exceptional food turkish savory pastry with spinach, red pepper and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!