Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggiewreck casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
VeggieWreck Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. VeggieWreck Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make VeggieWreck Casserole:
- Prepare 1 Cup cooked rice
- Make ready 5 zucchini cubed
- Make ready 3 carrots grated or shredded
- Make ready 2 celery chopped
- Make ready small onion chopped
- Make ready 1 can cream of mushroom
- Get 1 can cream of chicken(or chicken bouillon cube)
- Make ready 16 oz sour cream
- Prepare to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Get dry stuffing cubes or bread crumbs
- Make ready 1 stick melted butter
- Take Shredded asiago cheese(optional)
Steps to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that is going to wrap this up for this exceptional food veggiewreck casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
