Step-by-Step Guide to Make Perfect Sig's Tomato and Anchovy filled Red Peppers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's tomato and anchovy filled red peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Tomato and Anchovy filled Red Peppers is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sig's Tomato and Anchovy filled Red Peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers:

1. Prepare 1 tbsp olive oil
2. Make ready 1 medium onion,chopped
3. Get 1 clove garlic,crushed
4. Make ready 1/2 small eggplant or zucchini,chopped
5. Take 1 tbsp flat leafed parsley,chopped
6. Prepare 1 tbsp fresh chopped or 1/2 tablespoon dried oregano
7. Make ready 2 tsp capers drained and chopped
8. Take 4 anchovy filets drained and chopped
9. Prepare 4 medium best Italien plum tomatoes,chopped
10. Get 1/4 cup breadcrumbs,I use wholemeal fresh
11. Make ready 1/4 cup fresh grated Parmesan cheese or Dolcelatte
12. Prepare 2 medium red peppers cut in half
13. Make ready 1 tbsp olive oil,extra for brushing

Steps to make Sig's Tomato and Anchovy filled Red Peppers:

1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese.
2. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
3. I have made this a day ahead and the flavours infuse well.

So that’s going to wrap this up with this special food sig's tomato and anchovy filled red peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!