Recipe of Perfect Porc mariné dans du jus de cornichon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, porc mariné dans du jus de cornichon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Porc mariné dans du jus de cornichon is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Porc mariné dans du jus de cornichon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Porc mariné dans du jus de cornichon:

1. Make ready ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
2. Make ready 2/3 cup kosher pickle juice
3. Prepare 5 pork loin chops 1-1/2 inch thick
4. Take ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
5. Get 1 large Red Anjou pear
6. Get 2 medium golden delicious apples
7. Prepare 2 small bell peppers
8. Take 6 long carrots
9. Get 4 medium zucchinis
10. Make ready 2 tablespoons vegetable oil
11. Take 2 tablespoons butter
12. Prepare 1/2 teaspoon salt
13. Make ready 1/2 teaspoon granulated garlic powder
14. Make ready 1/2 teaspoon ground sage
15. Take 1/2 teaspoon ground black pepper
16. Prepare 1 large onion
17. Take 2 large kosher pickles
18. Take 1/4 teaspoon celery salt

Instructions to make Porc mariné dans du jus de cornichon:

1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
2. In a pan heat oil. Sear the chops.
3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
5. Slice the pickles very thinly
6. Add dill pickles and celery salt to top cover let sit 7 minutes
7. Serve I hope you enjoy!

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