Steps to Make Speedy Spanish Omelet with Olives & Red Pepper

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spanish omelet with olives & red pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spanish Omelet with Olives & Red Pepper is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spanish Omelet with Olives & Red Pepper is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spanish omelet with olives & red pepper using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spanish Omelet with Olives & Red Pepper:

1. Take 2 Eggs
2. Prepare 6, thinly sliced Green olives
3. Take 1 tsp Milk
4. Take 1 tsp Shredded cheese
5. Prepare 1/2, finely chopped Onion
6. Prepare 1 tsp, finely chopped Red bell pepper/capsicum
7. Make ready As needed Butter
8. Make ready To taste Salt

Instructions to make Spanish Omelet with Olives & Red Pepper:

1. In a small bowl, whisk together the eggs and milk. Keep this aside. Melt the butter in a nonstick pan. Add the chopped onions and bell pepper and saute until they turn soft and translucent. Add this to the egg mixture and mix well. Grease the pan with butter if needed. Gently pour the omelet mixture into the pan.
2. Sprinkle with shredded cheese and sliced olives. Gently flip over the other side and cook for 1 min until cooked. Fold the omelet in half and slide gently onto the plate. Garnish with more olives if needed. Serve immediately with toast.

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