Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggie garden parmesan chicken and pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veggie garden Parmesan chicken and pasta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Veggie garden Parmesan chicken and pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook veggie garden parmesan chicken and pasta using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Veggie garden Parmesan chicken and pasta:
- Prepare Roast at 400 for 45 min Any fresh veggies from the garden! I chopped 4 zucchini, an onion, 5 gloves garlic with olive oil and S&P
- Get chicken breast diced and cooked in a pot with olive oil and seasoned with s&p
- Make ready Boil 1 bag of carbanada pasta fettuccine
- Make ready Chop 1 large tomato and any herbs from the garden
- Prepare Parmesan cheese
- Take olive oil
Instructions to make Veggie garden Parmesan chicken and pasta:
- Cook chicken while veggies roast. Once chicken is close to being done boil pasta and add to chicken. Add olive oil
- Add roasted veggies, chopped tomato, herbs, and Parmesan cheese. Stir well and add S&P to season. Don’t cook tomatoes or herbs, just heat through. Serve with Parmesan cheese on top!
So that is going to wrap this up with this special food veggie garden parmesan chicken and pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
