How to Make Homemade Slaw on sausage and a burger

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slaw on sausage and a burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slaw on sausage and a burger is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slaw on sausage and a burger is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slaw on sausage and a burger:

1. Make ready ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
2. Get 1 pound ground beef
3. Make ready 1 pound smoked sausage
4. Prepare as needed oil to fry
5. Take ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
6. Get 1 long zucchini
7. Get 1 long carrot
8. Make ready 1 sweet potato
9. Get 1/3 cup mayonnaise
10. Prepare 1/4 cup grated parmesan cheese
11. Prepare 1 tablespoons red wine vinegar

Steps to make Slaw on sausage and a burger:

1. Remove casing from sausage. Slit partial way lengthwise but not all the way through
2. Heat oil and fry split side down first
3. While thats frying wash the vegetables and dry. Make noodles from the zucchini
4. Turn the sausage it should be crispy
5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
6. Add mayonnaise, cheese, and vinegar. Mix and set aside
7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!

So that’s going to wrap it up for this special food slaw on sausage and a burger recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!