21/08/2020 04:16

Steps to Prepare Any-night-of-the-week Deep based red pepper and red onion omelette #newcookschallenge

by Jeremiah Brown

Deep based red pepper and red onion omelette #newcookschallenge
Deep based red pepper and red onion omelette #newcookschallenge

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, deep based red pepper and red onion omelette #newcookschallenge. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Deep based red pepper and red onion omelette #newcookschallenge is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Deep based red pepper and red onion omelette #newcookschallenge is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook deep based red pepper and red onion omelette #newcookschallenge using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep based red pepper and red onion omelette #newcookschallenge:
  1. Get 1/2 of a red onion
  2. Make ready 1/2 of a red bell pepper
  3. Make ready 4 eggs
  4. Get 30 ml milk
  5. Get 10 g butter
  6. Take Cheddar cheese
  7. Make ready Salt
  8. Make ready Pepper
Steps to make Deep based red pepper and red onion omelette #newcookschallenge:
  1. Dice the onions and peppers finely.
  2. Melt butter on a small pan, and add the chopped vegetables. Leave cook on a medium-to-high heat until the veg has become soft (a few mins).
  3. Meanwhile, beat the eggs until uniform in colour and texture. Then add stir the milk to the egg mixture.
  4. Once the onions and peppers have softened, add the egg mixture to the pan and let cook at a medium temperature for approx 8 mins (or until the eggs are cooked to your preference). - - Since the omelette is thick, I normally cover the pan with a heavy plate to keep the heat in. While cooking, I often cut the omelette into two semi-circles with a spatula in order to expose the runnier mixture to the pan - this cooks the whole thing faster without burning the base!
  5. Once the food is cooked, grate some cheese on top to taste and serve.

So that’s going to wrap this up with this exceptional food deep based red pepper and red onion omelette #newcookschallenge recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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