by Rena Farmer
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. The best way to bake pork chops for the most delicious results involves an unexpected trick—searing pork chops in a skillet before baking.
Baked pork chops is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Baked pork chops is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have baked pork chops using 4 ingredients and 7 steps. Here is how you can achieve that.
In a small bowl mix together butter, rosemary, and garlic. In an oven safe skillet over medium-high heat, heat olive oil then add pork. These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful.
These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Heat the oil in a medium skillet over medium-high heat.
So that’s going to wrap this up with this special food baked pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!