Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, paleo teriyaki stir-fry zoodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Paleo Teriyaki Stir-fry Zoodles is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Make ready evoo
- Make ready coconut aminos teriyaki sauce
- Prepare large carrot
- Prepare large green bell pepper, thinly sliced
- Get yellow onion, thinly sliced
- Take baby bok choy, chopped
- Make ready large zucchini, spirilized
- Make ready garlic powder
Steps to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that is going to wrap it up for this special food paleo teriyaki stir-fry zoodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
