Recipe of Ultimate Parmesan chilli duchess potatoes swirl with red pepper sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan chilli duchess potatoes swirl with red pepper sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Parmesan chilli duchess potatoes swirl with red pepper sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Parmesan chilli duchess potatoes swirl with red pepper sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have parmesan chilli duchess potatoes swirl with red pepper sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan chilli duchess potatoes swirl with red pepper sauce:

1. Take 4 boiled potatoes
2. Make ready As per taste salt
3. Take 2 tbsp cornflour powder
4. Get 1/3 cup cream
5. Get 2 tbsp butter
6. Take 1 chopped red chilli
7. Take 1 tbsp chopped chives
8. Make ready 1/4 tbsp nutmeg powder
9. Make ready 1/2 cup grated Parmesan cheese
10. Get 1/4 tsp black pepper
11. Get Few chilli flakes
12. Prepare For sauce
13. Make ready 1 red pepper
14. Make ready 1 tbsp olive oil
15. Get 4 garlic cloves
16. Take 1/2 tbsp sugar
17. Get 1 onion

Instructions to make Parmesan chilli duchess potatoes swirl with red pepper sauce:

1. Take a bowl add grated boiled potatoes.
2. Add the ingredients salt, black pepper, grated cheese, chives, cream, butter, nutmeg powder, red chilli, corn flour, chilli flakes and mix just to combine.
3. Place the potato mixture into a piping bag with a star nozzle. Pipe and make small mountains.
4. Bake in a preheated oven at 220ºC for 20 minutes or until golden brown.
5. Roast red pepper on a gas stove until the skins are blackened. peel off the skins with a fork. Slice the peppers and discard all the seeds then roughly chop the red flesh.
6. Heat the olive oil in a frying pan. When hot, fry the garlic and onion for a few mins. Add the chopped peppers and continue to fry for a few mins, stirring to combine everything.
7. Pour the contents of the pan into a blender and whizz until smooth. Adjust the seasoning to taste. add sugar to taste and let it dissolve over the heat. Serve hot.

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