Recipe of Perfect Skillet Rosemary Chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, skillet rosemary chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Skillet Rosemary Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Skillet Rosemary Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have skillet rosemary chicken using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Rosemary Chicken:

1. Get red potatoes, halved (or quartered if large)
2. Prepare kosher salt
3. Make ready fresh rosemary, plus 1 Tbsp leaves
4. Take garlic clove, smashed
5. Take red pepper flakes (or more)
6. Get lemons, juice of (squeezed halves reserved)
7. Take (6 -8 ounce) skin-on bone-in chicken breasts
8. Take extra-virgin olive oil
9. Get cremini, baby bell or white mushrooms, halved

Steps to make Skillet Rosemary Chicken:

1. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
2. While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
3. Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.

So that is going to wrap it up with this exceptional food skillet rosemary chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!