30/09/2020 23:01

Recipe of Favorite Red pepper stuffed chicken

by Terry Crawford

Red pepper stuffed chicken
Red pepper stuffed chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red pepper stuffed chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red pepper stuffed chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Red pepper stuffed chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook red pepper stuffed chicken using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red pepper stuffed chicken:
  1. Take 3 piece chicken breasts
  2. Get 1 red pepper
  3. Get 1 fresh mozzarella
  4. Prepare 8 Fresh basil
  5. Take 2 tbsp Cajun seasoning
Steps to make Red pepper stuffed chicken:
  1. cut the red pepper into small strips
  2. Butterfly the chicken breasts and season it with the Cajun seasoning on both sides
  3. Preheat cast iron pan Valkyrie in the fresh mozzarella so it will fit into the chicken
  4. stuff the chicken with red pepper and fresh mozzarella come up with a little basil inside
  5. Cook it on high heat for 2 or 3 minutes on each side, in the cast iron pan
  6. Once off of the stove, put in baking pan and the rest of the red pepper any vacant spaces
  7. Cook in oven cook in oven at 350° for 25 minutes
  8. Remove and put fresh mozzarella and a pinch of basil on top and cook until cheese is melted

So that is going to wrap this up with this special food red pepper stuffed chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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