16/07/2020 09:07

Recipe of Homemade Parmesan-crusted Chicken Breast with Roasted Mushrooms

by Jimmy Stevens

Parmesan-crusted Chicken Breast with Roasted Mushrooms
Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Prepare grated parmesan cheese
  2. Take boneless, skinless chicken breasts
  3. Take olive oil
  4. Take salt & pepper
  5. Make ready sliced mushrooms of your choice
  6. Prepare red onion, cut in thin wedges
  7. Take dried oregano
  8. Make ready dried thyme
  9. Make ready red wine vinegar
Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

So that’s going to wrap it up for this special food parmesan-crusted chicken breast with roasted mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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